Tastee Bakes

The Lion and the Mouse
Home
Menu
3D Cakes
Flavors
Cake Photos
More Cake Photos
Tiered Cakes
Wedding Cakes
First Birthdays
Small Cakes
Cookie Cake
The Lion and the Mouse
Pig Cake
Marshmellow Fondant
Frosting Cake 1
Buttercream Dreams
Parchment Triangles
Making FBCT
Writing
Roses
Contact Me
Event Contract

Google
 

How I made The Lion and the Mouse

Thelionandthemouse.jpg

     This is the cake that I took to the Oklahoma Sugar Art Show. Only it isn't really a cake at all. I molded it out of Rice Crispy treats just like the Tallulah the Cat Cake on my home page. I live two hours away from the show and was concerned about driving a cake that far. Next year I am going to enter the wedding cake competition and just drive...carefully.
     The Lion and the Mouse drove to Tulsa and back and was on display in my shop for a week.
I made this cake in my home, not at my shop. So my counter space was limited.

First, I molded the shape of the lion out of rice crispy treats. I make rice crispy treats according to the directions on the package. It took 7 batches to have enough to make this lion shape.
When I hand mold rice crispy treats, I turn the batch out onto a greased surface. I grease my hands with crisco and start molding. One trick that I have learned is that if my rice crispys start to get hard to mold, I put it in the microwave for a few seconds and it is back to being easy to mold

lionandmousetutorial/ricecrispymold.jpg

Next I coated the entire lion in buttercream icing to give the Marshmellow fondant something to stick to.It didn't have to be yellow since it is all going to be covered in fondant anyway, but I chose to do this.

lionandmousetutorial/buttercreamlion.jpg

How to make Buttercream Dreams frosting

Then I made a batch of Marshmellow fondant to cover the lion in.

How to make Marshmellow fondant or MMF

lionandmousetutorial/mmflump.jpg

And rolled it out. Most decorators say they roll out to about an 1/8th of an inch.

lionandmousetutorial/rolledoutfondant.jpg

I then draped it over the lion. I had already learned from the Tallulah the Cat cake to use separate pieces of fondant for the legs and tail. It is easy to hide the places where you pieced together when you add your fur lines

lionandmousetutorial/drappingfondant.jpg

Then I pressed the fondant into the rice crispy shape. Taking care to mold in where I wanted his eyes and nose.

lionandmousetutorial/fondantpressedon.jpg

I then rolled out and cut smaller pieces of fondant that I draped over his front legs and tail. Again I pressed the fondant onto the shape. I took a plastic pizza cutter and put in lines all over his body that resembled fur. The ears are molded out of the same fondant and applied with a dab of water.

lionandmousetutorial/finishedfondantapply.jpg

Details are added with colored fondant. Applied with a dab of water and molded to look right while on the lion. He only has one eye in this photo because in my original plan I had wanted him to be watching the mouse removing the thorn from his paw with one eye shut (because he didn't really want to see it come out!) But no matter how I tweaked it he looked like he only had one eye, so I later added the second eye. I looked up lion's paw on Google images so that I would have his paw somewhat "realistic".

lionandmousetutorial/lionwitheyes.jpg

lionandmousetutorial/lionspaw.jpg

The mouse was also molded out of fondant. I used a pin to make the lines for his fur because he was to small to use the pizza cutter on. I later wished I had waited to add him until after adding the safari grass. (so that he would be sitting on top) I ended up taking him off, putting down the grass and putting him back on. You can also see in the second picture that I added teeth to the lion. I was trying to give the impression that he could snap up the mouse at any time.

lionandmousetutorial/unfinishedlionwithmouse.jpg

lionandmousetutorial/mousecloseup.jpg

My family kept saying that he looked white and he did indeed look like Polar Bear even though he was (technically) beige. I wasn't happy with his coloring either so I got a can of Wilton's Spray Mist and colored him yellow.

lionandmousetutorial/coloringthelion.jpg

I then added "safari" grass. I was trying to stay true to the colors of the African Safari. If I do one similar to this again I will make the grass green. The colors complimented each other well though. The grass is buttercream and I used a grass tip to make it.
I also decided at this point to give the lion claws. I molded them out of white fondant and applied them with a dab of water. I was still trying to give the impression that the lion could, with one easy scoop, eat the mouse whole.

lionandmousetutorial/safarigrassaddition.jpg

I then started piping in the lion's mane using buttercream a small shell border tip. I just kept piping it in until it was as full as I liked. The hardest part was under his chin. I had to keep piping it in and building from the board up. Also the end of his tail. You can see where I had tried to keep one eye shut...

lionandmousetutorial/pipinginmane.jpg

lionandmousetutorial/pipingofmaneandtail.jpg

By this time my Kodak Easy Share camera was completely sticky and quit taking good pictures. (I was able to get it cleaned up and destickified by the time of the show!) This picture is blurry, sorry!
The scroll is made from gumpaste. I rolled it out and cut it and then rolled the edges onto gumpaste "sticks". I wrote on it with black buttercream in a parchment bag cut with a teensy tinsey tip. I added cocoa to the black buttercream hoping it would keep it from bleeding. It didn't bleed, it set up nicely.
It says "Little Friends May Prove Great Friends" which is the moral of the story to Aesop's Fable. "The Lion and the Mouse"

lionandmousetutorial/completedlion.jpg

This technique could easily be done on a carved cake. Everyone at the show thought it was a cake!

If I were to do this for an order I would place it on top of a large square or sheet cake so that it could be removed and the cake could be sliced and eaten.

Thelionandthemouse.jpg

More Questions? Your questions help me improve this site!

wendy@tasteebakes.com

Google